Bresaola and cilantro lime hummus on an artisan crisp

Ingredients

Bresaola

Cilantro 

Lime

Graded lime zest

Garbanzo beans 

Water

Olive oil

Garlic cloves

Garlic salt

Grounded black pepper

Cayenne pepper

Cherimoya 

Turmeric 

White onions

Thyme

Red chil flakes

Pecorino Romano

Lemon

Rustic Bakery’s citrus ginger thyme artisan crisps

Preparation

Cilantro lime hummus

In a food processor, combine garbanzo beans, chopped cilantro, lime juice, oil, graded lime skin zest, grounded black pepper, water, garlic salt, and cayenne pepper. Blend into a hummus.

Deep fried turmeric and white onions

In two separate pans, deep fry turmeric and white onions in extra hot olive oil. Make them extra crispy.

Artisan Crisp

On the Rustic Bakery’s citrus ginger thyme artisan crisps spread evenly the cilantro lime hummus. Then place the bresaola, a dabble of Cherimoya, a thin slice of Pecorino Romano, a deep piece of fried turmeric crisp, a piece of deep dried onion slice, garnish with a sprig of thyme, lightly place a salt and some grounded black pepper, and sprinkle red chili flakes. Squeeze a little lemon zest. 

Prepare a beautifully curated presentation of the artisan crisps on the wooden cheese board. Bon appetite.